Name: Satay pork noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 440 gram packet hokkien noodles; 1 tablespoon vegetable oil; 500 gram pork mince; 2 clove garlic, crushed; 1 red onion, cut into thin wedges; 290 gram can satay sauce; 165 millilitre can coconut milk; 600 gram packet fresh stir-fry vegetable mix; 1/4 cup coriander sprigs; 1/4 cup chopped dry roasted peanuts

Ingredients

440 gram packet hokkien noodles

1 tablespoon vegetable oil

500 gram pork mince

2 clove garlic, crushed

1 red onion, cut into thin wedges

290 gram can satay sauce

165 millilitre can coconut milk

600 gram packet fresh stir-fry vegetable mix

1/4 cup coriander sprigs

1/4 cup chopped dry roasted peanuts

Method

1.Soak noodles in boiling water in a heatproof bowl 10 minutes. Stir to separate strands; drain. Return to bowl.

2.Meanwhile, heat oil in a deep-frying pan over moderately high heat.

3.Add mince; cook, stirring to break up lumps, 5 minutes, or until browned. Add garlic and onion; cook, stirring, 2 minutes, or until almost soft.

4.Reduce heat to low. Add satay sauce and coconut milk; cook, stirring, until mixture is smooth. Add vegetables; cook, stirring occasionally, 5 minutes, or until just tender.

5.Add noodles; toss together until combined and heated. Serve sprinkled with coriander and peanuts.

We used a fresh stir-fry vegetable mix of broccoli, red cabbage, carrot, zucchini, snow peas, onion and red capsicum. You can choose any vegetable mix.
Note

Woman's Weekly Food

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Ingredients

Method

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