Name: Satay pizza with rocket and raita
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 cup (140g) crunchy peanut butter; 1/2 cup (125ml) sweet chilli sauce; 4 x 15cm prepared pizza bases; 3 cup (480g) shredded barbecued chicken; 200 gram provolone cheese, grated coarsely; 50 gram baby rocket leaves; 1 lebanese cucumber (130g), chopped finely; 1 small brown onion (80g), chopped finely; 1/2 cup (140g) yoghurt; 2 tablespoon finely chopped fresh mint; 1 long green chilli, chopped finely

Satay pizza with rocket and raita

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Serves 4

Prep

20M

Cook

35M

Total

55M

Ingredients

1/2 cup (140g) crunchy peanut butter

1/2 cup (125ml) sweet chilli sauce

4 x 15cm prepared pizza bases

3 cup (480g) shredded barbecued chicken

200 gram provolone cheese, grated coarsely

50 gram baby rocket leaves

1 lebanese cucumber (130g), chopped finely

1 small brown onion (80g), chopped finely

1/2 cup (140g) yoghurt

2 tablespoon finely chopped fresh mint

1 long green chilli, chopped finely

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Combine peanut butter and chilli sauce in small bowl.

3.Place pizza bases on oven trays; spread sauce mixture evenly over each base. Divide chicken and cheese among bases; bake about 15 minutes or until pizza tops brown and bases crisp.

4.Meanwhile, combine raita ingredients in small bowl.

5.Serve pizza topped with raita and rocket.

Pre-baked, packaged pizza bases first appeared in supermarkets during the 1980s. They come in various sizes, some with cheese already in the mix. You need to purchase a large barbecued chicken weighing approximately 900g to get the amount of shredded meat required for this recipe.
Note

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Ingredients

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