Name: Sardine and garlic breadcrumb spaghettini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram spaghettini; 1/4 cup (60ml) olive oil; 2 110g cans sardines in springwater, drained; 3/4 cup (50g) fresh breadcrumbs; 3 clove garlic, crushed; 1/2 teaspoon chilli flakes; 1 tablespoon grated lemon zest; 1/4 cup chopped parsley, plus extra leaves to serve; 1/4 cup (20g) grated parmesan

Sardine and garlic breadcrumb spaghettini

Sardines and Garlic Breadcrumb Spaghettini

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

400 gram spaghettini

1/4 cup (60ml) olive oil

2 110g cans sardines in springwater, drained

3/4 cup (50g) fresh breadcrumbs

3 clove garlic, crushed

1/2 teaspoon chilli flakes

1 tablespoon grated lemon zest

1/4 cup chopped parsley, plus extra leaves to serve

1/4 cup (20g) grated parmesan

Method

1.Cook spaghettini in a large saucepan of boiling, salted water according to packet directions. Drain.

2.Meanwhile, heat 1 tablespoon of oil in a frying pan on medium. Add sardines, toss gently, 2-3 minutes, until heated through. Remove from pan.

3.Heat another tablespoon of oil in same pan and cook breadcrumbs, garlic and chilli, 1-2 minutes, stirring, until golden.

4.Gently toss two-thirds of sardines with breadcrumb mixture, lemon rind, parsley, parmesan and remaining olive oil. Mix through spaghettini. Top with remaining sardines and parsley leaves to serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%