Name: Salmon salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 200 gram hot smoked salmon; 2 flour tortillas; 1 cos lettuce; 8 cherry tomatoes, halved; 1 stalk celery, sliced into thin sticks; 1 avocado, sliced; freshly ground black pepper; 1/2 cup aioli

Salmon salad

Rich, fatty salmon pairs wonderfully with zingy grape tomatoes and crunchy pieces of lettuce.

Serves 2

Prep

Cook

Total

10M

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Ingredients

200 gram hot smoked salmon

2 flour tortillas

1 cos lettuce

8 cherry tomatoes, halved

1 stalk celery, sliced into thin sticks

1 avocado, sliced

freshly ground black pepper

1/2 cup aioli

Method

1.Break the salmon into rough chunks, discarding the skin.

2.Grill or toast the tortilla until crisp, then roughly chop.

3.Divide the cos lettuce, wash, dry and tear any large leaves.

4.Place the lettuce on a platter and top with salmon, cherry tomatoes, celery sticks and avocado.

5.Just prior to serving, scatter with tortilla and a grind of black pepper. Drizzle with aioli or serve it on the side.

To make this salad more substantial, add boiled or crispy new potatoes.
Note

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