Name: Salmon rissoles with caper mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Salmon rissoles; 4 potatoes; 20 gram butter; 3/4 cup fresh breadcrumbs; 210 gram (can) drained and flaked salmon; 4 chopped green onions; 1 egg; zest and juice of 1 lemon; plain flour, for coating; 1/4 cup vegetable oil; salad, to serve; Caper mayonnaise; 1/4 cup mayonnaise; 1 tablespoon sour cream; 1 tablespoon chopped capers; small handful dill, chopped

Ingredients

Salmon rissoles

4 potatoes

20 gram butter

3/4 cup fresh breadcrumbs

210 gram (can) drained and flaked salmon

4 chopped green onions

1 egg

zest and juice of 1 lemon

plain flour, for coating

1/4 cup vegetable oil

salad, to serve

Caper mayonnaise

1/4 cup mayonnaise

1 tablespoon sour cream

1 tablespoon chopped capers

small handful dill, chopped

Method

1.Cook potatoes in a saucepan of boiling water, 15-20 minutes, until tender. Drain well.

2.Mash with butter until almost smooth. Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest and juice. Mix well. Allow to cool slightly.

3.For caper mayonnaise, mix mayonnaise, sour cream, chopped capers and chopped dill, until combined.

4.Shape rissole mixture into 8 oval patties. Roll in flour, shaking off excess. Heat vegetable oil in a large frying pan on high.

5.Cook patties in batches, 5-6 minutes each, turning once, until golden and heated through. Drain on paper towel.

6.Serve salmon rissoles with caper mayonnaise, accompanied by salad, if you like.

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Ingredients

Method

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