Name: Salmon patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 500 gram potatoes, peeled, halved; 30 gram butter; 1/4 cup (60ml) hot milk; 210 gram can pink or red salmon, drained, bones and skin removed; 1/4 cup (20g) grated parmesan; 1/4 cup (35g) plain flour; 1 egg, lightly beaten; 3/4 cup (50g) dry breadcrumbs; 2 tablespoon olive oil; salad, lemon wedges, to serve

Salmon patties

With the perfect blend of salmon and mashed potato, these golden salmon patties are so simple yet so delicious. A fresh green salad and lemon wedges make the perfect accompaniment.

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Makes 8 Item

Prep

20M

Cook

30M

Total

50M

Ingredients

500 gram potatoes, peeled, halved

30 gram butter

1/4 cup (60ml) hot milk

210 gram can pink or red salmon, drained, bones and skin removed

1/4 cup (20g) grated parmesan

1/4 cup (35g) plain flour

1 egg, lightly beaten

3/4 cup (50g) dry breadcrumbs

2 tablespoon olive oil

salad, lemon wedges, to serve

Method

1.Cook potato in a saucepan of boiling water, 15 minutes, until tender. Drain and return to pan on low heat, 2 minutes, until dry.

2.Remove potatoes from heat and mash lightly. Add butter and hot milk, beating until smooth. Set aside to cool completely.

3.Flake salmon into a bowl. Add potato and parmesan. Season, mix well and shape into eight patties. Place on a tray and chill, 1 hour.

4.Dust with flour. Brush with egg and coat with breadcrumbs.

5.Heat oil in a frying pan on medium. Cook patties, 3-5 minutes each side, until golden. Serve with salad and lemon wedges, if you like.

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