Name: Salmon kumara patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 550 gram kumara, peeled, chopped; 415 gram can pink salmon, drained, mashed; 1/4 cup finely chopped chives; 1/2 cup packaged dried multigrain breadcrumbs; 1/4 cup vegetable oil; 2 cloves garlic, thinly sliced; 450 gram broccoli, cut into florets; 200 gram green beans; 1/2 cup bought tartare sauce; lemon wedges, to serve

Ingredients

550 gram kumara, peeled, chopped

415 gram can pink salmon, drained, mashed

1/4 cup finely chopped chives

1/2 cup packaged dried multigrain breadcrumbs

1/4 cup vegetable oil

2 cloves garlic, thinly sliced

450 gram broccoli, cut into florets

200 gram green beans

1/2 cup bought tartare sauce

lemon wedges, to serve

Method

1.Place kumara in a saucepan; cover with cold water. Bring to the boil. Boil for 10 minutes or until tender. Drain. Transfer to a heatproof bowl; mash. Add salmon; mash until well combined. Stir in chive. Season. Cool slightly. Shape salmon mixture into 12 equal-sized patties. Press into breadcrumbs to coat.

2.Heat 2 tablespoons of the oil in a frying pan over moderately high heat. Cook patties, in batches, for 2 minutes or until browned. Transfer patties to sewing plates. Cover to keep warm.

3.Heat a wok or frying pan over high heat. Add remaining oil; swirl to coat surface. Add garlic, broccoli, beans and 1/4 cup water. Stir-fry for 2 minutes or until just tender. Season. Serve patties with vegetables, tartare sauce and lemon wedges.

Kumara is orange sweet potato. Cook patties the day before. Cover, then refrigerate.
Note

Woman's Weekly Food

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Ingredients

Method

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