Name: Salmon in miso with soba noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 gram coarsely chopped salmon fillet; 2 tablespoon miso paste; 270 gram dried soba noodles; 2 x 150ml bottles wasabi noodle sauce; 2 thinly sliced green onions; 1 tablespoon salmon roe

Salmon in miso with soba noodles

If you're looking for something simple, spicy and healthy, this salmon in miso with soba noodles hits the spot.

Ingredients

600 gram coarsely chopped salmon fillet

2 tablespoon miso paste

270 gram dried soba noodles

2 x 150ml bottles wasabi noodle sauce

2 thinly sliced green onions

1 tablespoon salmon roe

Method

1.Combine salmon fillet and miso paste in medium bowl, set aside to briefly marinate. Cook noodles in a medium saucepan of boiling water until tender; drain.

2.Meanwhile, heat oiled wok; stir-fry salmon, in batches, until cooked as desired. Remove from wok.

3.Reheat oiled wok; stir-fry noodles with 2 bottles wasabi noodle sauce until hot, season to taste.

4.Serve noodles topped with salmon, green onions and salmon roe.

If you can’t find wasabi noodle sauce at the supermarket, just mix your preferred amount of wasabi paste in the required amount of teriyaki sauce.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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