Name: Salmon, cream cheese and dill melts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1/2 cup spreadable cream cheese; 185 gram can salmon, drained and flaked; 1 tablespoon dill leaves; squeeze of lemon juice; 2 lavash; 1 cup baby rocket leaves; 1/4 cup char-grilled capsicum, drained, chopped; lemon wedges, to serve

Salmon, cream cheese and dill melts

Serves 4

Prep

10M

Cook

12M

Total

22M

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Ingredients

1/2 cup spreadable cream cheese

185 gram can salmon, drained and flaked

1 tablespoon dill leaves

squeeze of lemon juice

2 lavash

1 cup baby rocket leaves

1/4 cup char-grilled capsicum, drained, chopped

lemon wedges, to serve

Method

1.In a small bowl combine cream cheese, salmon, dill leaves and a squeeze of lemon juice. Season to taste, mixing well.

2.Spread over 2 lavash. Divide 1 rocket leaves and capsicum evenly over each lavash.

3.Cover each with a second lavash. Cut each sandwich in half so you have 4 pieces. Place one in a preheated sandwich press.

4.Cook 2-3 minutes, until crisp and golden. Transfer to a board and cut into squares. Repeat with remaining sandwiches. Serve with lemon wedges.

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Ingredients

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