Name: Salmon, avocado and brown rice salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/3 cup short-grain brown rice; 200 gram sliced cured, smoked salmon; 1 avocado, cubed with skin and stone removed; 1 red pepper, very finely sliced; Japanese dressing; 1 tablespoon sesame oil; 2 tablespoon mirin; 3 tablespoon light soy sauce; juice of 1 lemon

Ingredients

1/3 cup short-grain brown rice

200 gram sliced cured, smoked salmon

1 avocado, cubed with skin and stone removed

1 red pepper, very finely sliced

Japanese dressing

1 tablespoon sesame oil

2 tablespoon mirin

3 tablespoon light soy sauce

juice of 1 lemon

Method

1.Cook rice in boiling water for 30 minutes. Drain well and set aside to cool.

2.Combine dressing ingredients and pour over cold rice. Toss well to coat.

3.Place rice on a serving platter. Arrange salmon, avocado and red pepper on top, then serve.

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Ingredients

Method

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