Name: Salmon and ricotta salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 200 gram can salmon, drained and flaked; 1/2 cup low-fat ricotta; juice of 1/2 lemon; 1 tablespoon chives, chopped; 2 teaspoon sweet chilli sauce

Salmon and ricotta salad

This simple yet delicious salad means you have enough time to eat well, even when you're busy. Sweet chilli sauce gives an edgy flavour while the low-fat ricotta and salmon will make you feel like you're eating gourmet.

Ingredients

200 gram can salmon, drained and flaked

1/2 cup low-fat ricotta

juice of 1/2 lemon

1 tablespoon chives, chopped

2 teaspoon sweet chilli sauce

Method

1.In a bowl, combine salmon, ricotta, chives, sweet chilli sauce and lemon juice. Mix until smooth. Season to taste. Spread onto crispbread, crusty bread or rolls.

Stir in half a chopped avocado, if desired.
Note

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Ingredients

Method

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