Name: Salmon and corn bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 30 gram butter; 1 onion, finely chopped; 1 celery stalk, chopped; 1 1/2 tablespoon plain flour; 1 1/4 cup (310ml) milk; 210 gram can red salmon, drained; 125 gram can sweet corn, drained; 1 cup (120g) frozen peas; 2/3 cup (80g) grated tasty cheese; 1/2 cup (35g) fresh breadcrumbs

Salmon and corn bake

Serves 6

Prep

Cook

25M

Total

30M

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Ingredients

30 gram butter

1 onion, finely chopped

1 celery stalk, chopped

1 1/2 tablespoon plain flour

1 1/4 cup (310ml) milk

210 gram can red salmon, drained

125 gram can sweet corn, drained

1 cup (120g) frozen peas

2/3 cup (80g) grated tasty cheese

1/2 cup (35g) fresh breadcrumbs

Method

1.Preheat oven to 200°C (180°C fan-forced). Melt butter in a saucepan on medium heat. Cook onion and celery for 3 minutes, stirring, until onion is soft.

2.Add flour and cook for 1 minute, stirring, until bubbling. Add milk and cook, stirring constantly, for 3-4 minutes, until mixture boils and thickens. Remove from heat and add salmon, sweet corn, peas and half of cheese.

3.Pour mixture into an ovenproof dish and sprinkle with combined breadcrumbs and remaining cheese. Bake for 15 minutes, until golden. Serve.

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