Name: Salmon and coriander linguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 300 gram linguine; 2 tablespoon vegetable or olive oil; 1 red capsicum, finely chopped; 2 clove garlic, crushed; 150 gram snow peas, sliced diagonally; 1/2 cup coarsely chopped coriander, plus extra leaves, to serve; 400 gram can pink salmon, drained, flaked

Salmon and coriander linguine

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

300 gram linguine

2 tablespoon vegetable or olive oil

1 red capsicum, finely chopped

2 clove garlic, crushed

150 gram snow peas, sliced diagonally

1/2 cup coarsely chopped coriander, plus extra leaves, to serve

400 gram can pink salmon, drained, flaked

Method

1.In a large saucepan of boiling salted water, cook pasta for 8 minutes or until tender. Drain.

2.Heat oil in a large deep frying pan over moderately high heat. Add capsicum and garlic; cook, stirring, for 3 minutes or until capsicum is tender. Add snow peas; cook, stirring, for 1 minute.

3.Using tongs, stir hot pasta into capsicum mixture with coriander and salmon. Serve topped with extra coriander.

Cook pasta a day ahead. Cool under cold running water; drain, then drizzle with a little oil to keep strands separate. Cover, then refrigerate.
Note

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Ingredients

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