Name: Salami and pesto pizza muffins
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 wholemeal english muffins, split; 1/2 cup basil pesto; 1 green capsicum, finely chopped; 3 thick slices danish salami, chopped; 1/3 cup pitted kalamata olives, sliced; 3/3 cup grated mozzarella cheese; salad leaves, to serve

Ingredients

4 wholemeal english muffins, split

1/2 cup basil pesto

1 green capsicum, finely chopped

3 thick slices danish salami, chopped

1/3 cup pitted kalamata olives, sliced

3/3 cup grated mozzarella cheese

salad leaves, to serve

Method

1.Preheat an oven-grill to moderately high. Place muffins on a baking tray. Grill until lightly toasted on both sides.

2.Spread cut side of muffins with pesto. Top with capsicum, salami, olives and mozzarella. Grill for 3 minutes or until golden and cheese melts. Serve with salad leaves.

Swap olives for drained canned pineapple pieces as an after-school treat. You can buy thickly sliced Danish salami at the deli counter.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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