Name: Salami and mushroom deep dish pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup self-raising flour, sifted; 1 teaspoon tuscan seasoning; 50 gram butter, cubed; 3/4 cup milk; extra flour for dusting; 1/2 cup tomato pasta sauce; 100 gram button mushrooms, sliced; 1/2 cup grated mozzarella cheese; 100 gram salami, diced; 1/2 red pepper, chopped with seeds removed; 1/3 cup olives (optional)

Salami and mushroom deep dish pizza

This Chicago classic is a much more filling take on pizza and tastes great.

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

2 cup self-raising flour, sifted

1 teaspoon tuscan seasoning

50 gram butter, cubed

3/4 cup milk

extra flour for dusting

1/2 cup tomato pasta sauce

100 gram button mushrooms, sliced

1/2 cup grated mozzarella cheese

100 gram salami, diced

1/2 red pepper, chopped with seeds removed

1/3 cup olives (optional)

Method

1.Preheat oven to 220°C. Lightly oil a 24cm round cake tin. Place flour, Tuscan seasoning and butter in a large mixing bowl.

2.Using the tips of the fingers, thoroughly rub butter into flour until the mixture resembles fine breadcrumbs. Make a well in the centre of the dry ingredients. Pour the milk into the well, then mix together quickly and lightly to combine into a soft dough.

3.Turn dough out on a lightly floured board and knead lightly, then press evenly into the base of the prepared tin. Spread surface with pasta sauce, then scatter with remaining ingredients.

4.Bake for 20 to 25 minutes or until topping is bubbling hot and crust is golden brown. Cut in wedges to serve.

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Ingredients

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