Name: Salade compose
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small french bread stick (150g); 2 clove garlic, crushed; 1/4 cup (60ml) olive oil; 6 rindless bacon rashers (390g), sliced thickly; 150 gram mesclun; 6 medium egg tomatoes (450g), sliced thinly; 4 hard-boiled eggs, halved lengthways; red wine vinaigrette; 1/4 cup (60ml) red wine vinegar; 3 teaspoon dijon mustard; 1/3 cup (80ml) extra virgin olive oil

Ingredients

1 small french bread stick (150g)

2 clove garlic, crushed

1/4 cup (60ml) olive oil

6 rindless bacon rashers (390g), sliced thickly

150 gram mesclun

6 medium egg tomatoes (450g), sliced thinly

4 hard-boiled eggs, halved lengthways

red wine vinaigrette

1/4 cup (60ml) red wine vinegar

3 teaspoon dijon mustard

1/3 cup (80ml) extra virgin olive oil

Method

1.Preheat grill.

2.Cut bread into 1cm slices. Brush both sides with combined garlic and oil; toast under preheated grill.

3.Cook bacon in large frying pan until crisp; drain on absorbent paper.

4.Meanwhile, place ingredients for red wine vinaigrette in screw-top jar; shake well.

5.Layer bread and bacon in large bowl with mesclun and tomato, top with egg; drizzle with vinaigrette.

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Ingredients

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