Name: Roasted vegetable and brie sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 baguette or 4 small rolls, split; 200 gram brie, sliced; 1 cup roasted eggplant, drained; 1 cup sun-dried tomatoes, drained; 40 gram baby rocket

Ingredients

1 baguette or 4 small rolls, split

200 gram brie, sliced

1 cup roasted eggplant, drained

1 cup sun-dried tomatoes, drained

40 gram baby rocket

Method

1.Fill baguette or rolls with remaining ingredients. Wrap with baking paper and tie with string to enclose filling.

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Ingredients

Method

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