Name: Roasted tomato, caramelised onion and olive quiche
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 5
Ingredients: Quiche; 1 1/2 cup plain flour; 125 gram cold butter, chopped; 1 egg-yolk; 1 tablespoon iced water; Filling; 30 gram butter; 1 large red onion, sliced; 1 clove garlic, crushed; 2 teaspoon balsamic vinegar; 2 teaspoon brown sugar; 2 eggs; 1/2 cup thickened cream; 1/4 cup milk; 4 roma tomatoes, halved, roasted; 1/2 cup pitted kalamata olives; 6 anchovies

Ingredients

Quiche

1 1/2 cup plain flour

125 gram cold butter, chopped

1 egg-yolk

1 tablespoon iced water

Filling

30 gram butter

1 large red onion, sliced

1 clove garlic, crushed

2 teaspoon balsamic vinegar

2 teaspoon brown sugar

2 eggs

1/2 cup thickened cream

1/4 cup milk

4 roma tomatoes, halved, roasted

1/2 cup pitted kalamata olives

6 anchovies

Method

1.Preheat oven to hot, 200°C. Lightly grease a 23cm round loose-bottomed quiche pan. Place onto a baking tray.

2.Sift flour into large bowl. Add butter. Rub in, using fingertips, until mixture resembles breadcrumbs. Add yolk and enough water to make firm but pliable dough. Knead lightly. Wrap in plastic wrap. Chill for 30 minutes.

3.Roll pastry between 2 sheets of baking paper. Ease into pan. Trim edges. Chill for 15 minutes. Bake blind for 10 minutes. Remove paper and filling. Bake for further 5 minutes. Cool. Reduce oven to moderate, 180°C.

4.Meanwhile make the filling, melt butter in a medium frying pan on medium. Sauté onion and garlic for 2-3 minutes until tender. Stir in vinegar and sugar over medium heat for 15-20 minutes. Cool. In a large jug, whisk together eggs, cream and milk. Season to taste. Arrange tomatoes, onion, olives and anchovies in pastry case. Pour egg mixture over.

5.Bake for 35-40 minutes until set. Serve in wedges.

Roast halved tomatoes at 180°C for 20-25 minutes.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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