Lunch

Roasted garlic, lemon and oregano chicken

Crispy and flavour-packed roasted garlic, lemon and oregano chicken and potato wedges.
ROASTED GARLIC LEMON AND OREGANO CHICKEN
4
1H 40M

Ingredients

Method

1.Preheat oven to 180°C/350°F.
2.Place potatoes in large baking dish; top with chicken. Combine juice, oil, garlic and rigani in small jug; pour over chicken and potatoes. Add the water to dish; season with salt and ground white pepper.
3.Roast chicken and potatoes, uncovered, about 1½ hours or until chicken is tender and browned.

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