Name: Roasted garlic, lemon and oregano chicken
Cook time: 100 min
Total time: 100 min
Yield: 4
Ingredients: 1.5 kilogram medium potatoes, quartered lengthways; 4 chicken marylands (1.4kg); 1/2 cup (125ml) lemon juice; 1/2 cup (125ml) olive oil; 2 teaspoon oregano; 6 clove garlic, chopped finely; 1 1/2 cup (375ml) water

Ingredients

1.5 kilogram medium potatoes, quartered lengthways

4 chicken marylands (1.4kg)

1/2 cup (125ml) lemon juice

1/2 cup (125ml) olive oil

2 teaspoon oregano

6 clove garlic, chopped finely

1 1/2 cup (375ml) water

Method

1.Preheat oven to 180°C/350°F.

2.Place potatoes in large baking dish; top with chicken. Combine juice, oil, garlic and rigani in small jug; pour over chicken and potatoes. Add the water to dish; season with salt and ground white pepper.

3.Roast chicken and potatoes, uncovered, about 1½ hours or until chicken is tender and browned.

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Ingredients

Method

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