Name: Roasted corn and prawn salad
Prep time: 9 min
Cook time: 5 min
Total time: 14 min
Yield: 4
Ingredients: Dressing; 2 tablespoon olive oil; 2 tablespoon lime juice; 1 teaspoon brown sugar; 1 teaspoon chopped coriander; 420 gram can sweet corn kernels, drained; 750 gram cooked medium prawns, peeled; 1 small papaya, peeled and diced; 80 gram baby spinach leaves; 4 green onions (shallots), chopped; 1 avocado, sliced

Roasted corn and prawn salad

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Serves 4

Prep

Cook

Total

14M

Ingredients

Dressing

2 tablespoon olive oil

2 tablespoon lime juice

1 teaspoon brown sugar

1 teaspoon chopped coriander

420 gram can sweet corn kernels, drained

750 gram cooked medium prawns, peeled

1 small papaya, peeled and diced

80 gram baby spinach leaves

4 green onions (shallots), chopped

1 avocado, sliced

Method

1.Heat a heavy-based frying pan on high. Add corn and stir for 5 minutes, until golden. Remove and cool. Place in a bowl with other salad ingredients.

2.DRESSING: Combine ingredients in a screw-top jar. Season to taste and shake. Pour over salad and serve.

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