Name: Roasted cherry tomatoes, feta and avocado on turkish bread
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 gram cherry tomatoes, halved; 1/2 loaf turkish bread (215g), halved; 1 avocado (250g), sliced thinly; 100 gram reduced fat feta cheese, crumbled

Ingredients

250 gram cherry tomatoes, halved

1/2 loaf turkish bread (215g), halved

1 avocado (250g), sliced thinly

100 gram reduced fat feta cheese, crumbled

Method

1.Preheat grill.

2.Cook tomato under grill about 5 minutes or until softened.

3.Meanwhile, split bread pieces horizontally; toast cut sides. Top toast with avocado, tomato and cheese; grill about 2 minutes or until hot.

Adding avocado to this open sandwich not only adds a rich creamy flavour, it also increases its nutritional value. Avocados are a rich source of potassium and healthy monounsaturated fats that help to lower cholesterol. Use a loaf of ciabatta bread if turkish bread is not available.
Note

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Ingredients

Method

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