Name: Roast meat, bocconcini and pumpkin pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 turkish bread, sliced in half lengthways; 1 cup tomato puree; 1 small red onion, thinly sliced; 300 gram leftover roast meat or ham; 210 gram tub baby bocconcini; 300 gram leftover roast pumpkin, cut into cubes; 1 cup grated mozzarella; 50 gram baby rocket

Roast meat, bocconcini and pumpkin pizza

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Serves 6

Prep

10M

Cook

20M

Total

30M

Ingredients

1 turkish bread, sliced in half lengthways

1 cup tomato puree

1 small red onion, thinly sliced

300 gram leftover roast meat or ham

210 gram tub baby bocconcini

300 gram leftover roast pumpkin, cut into cubes

1 cup grated mozzarella

50 gram baby rocket

Method

1.Preheat oven to hot, 200°C. Lightly grease 2 large baking trays.

2.Place bread onto trays, cut side up. Spread with tomato puree. Top with onion, leftover meat, bocconcini, pumpkin and mozzarella.

3.Bake 15-20 minutes, or until golden and crisp. Top with rocket and cut into slices to serve.

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Ingredients

Method

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