Name: Roast garlic and potato pizza
Cook time: 95 min
Total time: 95 min
Yield: 4
Ingredients: 5 potatoes (1kg), halved; 4 clove garlic, crushed; 1/4 cup fresh oregano; 1 brown onion (200g), sliced thickly; 1/4 cup (60ml) olive oil; 7 tomatoes (910g), halved; 2 teaspoon sugar; 30 centimetre round homemade or purchased pizza base; 1 1/2 cup (150g) coarsely grated mozzarella cheese; 1/4 cup finely shredded fresh basil

Ingredients

5 potatoes (1kg), halved

4 clove garlic, crushed

1/4 cup fresh oregano

1 brown onion (200g), sliced thickly

1/4 cup (60ml) olive oil

7 tomatoes (910g), halved

2 teaspoon sugar

30 centimetre round homemade or purchased pizza base

1 1/2 cup (150g) coarsely grated mozzarella cheese

1/4 cup finely shredded fresh basil

Method

1.Boil, steam or microwave potato until just tender; drain. Cut each potato half in half again; place in large shallow baking dish with garlic, oregano and onion. Drizzle with 2 tablespoons of the oil. Bake, uncovered, in very hot oven about 20 minutes or until onion is soft and potato is browned lightly.

2.Meanwhile, combine tomato and remaining oil in medium baking dish; bake, uncovered, in very hot oven about 30 minutes or until tomato is browned and soft. Blend or process tomato with sugar until just chopped coarsely.

3.Spread tomato mixture on pizza base; top with 1 cup of the cheese, then potato mixture. Sprinkle remaining cheese and basil over the top; bake, uncovered, in hot oven, uncovered, about 30 minutes or until cheese is browned and pizza base is crisp.

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Ingredients

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