Name: Roast beef with pepper gravy
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6
Ingredients: 1.2 kilogram red wine, herb and pepper beef roast; 800 gram packet oven roast country-style potatoes; 40 gram sachet salt-reduced beef stroganoff recipe base; 1 1/2 cup cold water; 1 tablespoon pickled green peppercorns, lightly crushed; 2 tablespoon sour cream; mixed steamed vegetables, to serve

Ingredients

1.2 kilogram red wine, herb and pepper beef roast

800 gram packet oven roast country-style potatoes

40 gram sachet salt-reduced beef stroganoff recipe base

1 1/2 cup cold water

1 tablespoon pickled green peppercorns, lightly crushed

2 tablespoon sour cream

mixed steamed vegetables, to serve

Method

1.Preheat oven to hot, 200°C (180°C fan-forced). Line 2 baking trays with baking paper. Place a wire rack on one baking tray.

2.Place beef on wire rack. Bake 50-55 minutes for medium, or until cooked to your liking. Remove beef from oven. Cover with foil; rest 5 minutes.

3.Meanwhile, cook potatoes according to packet instructions.

4.Place stroganoff recipe base in a small saucepan. Gradually whisk in cold water. Bring to the boil over high heat.

5.Add peppercorns. Reduce heat; simmer 5 minutes, or until thickened slightly. Stir in sour cream.

6.Serve sliced beef with potatoes, peppercorn sauce and vegetables.

Use a baking tray with a small lip to catch beef juices. Ready-marinated beef roasts are in most supermarkets.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%