Name: Roast beef and horseradish cream wraps
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1/2 cup (120g) char-grilled capsicum (bell pepper); 2 teaspoon horseradish cream; 2 rye mountain bread wraps (60g); 150 gram (4½ ounces) sliced rare roast beef; 50 gram (1½ ounces) baby rocket leaves (arugula

Roast beef and horseradish cream wraps

You'll be looking forward to lunch all day with this appetising wrap. Filled with tender beef strips, yummy capsicum and piquant horseradish, it's easy to make and satisfying to eat.

Ingredients

1/2 cup (120g) char-grilled capsicum (bell pepper)

2 teaspoon horseradish cream

2 rye mountain bread wraps (60g)

150 gram (4½ ounces) sliced rare roast beef

50 gram (1½ ounces) baby rocket leaves (arugula

Method

1.Drain capsicum well; pat dry with absorbent paper towel

2.Spread horseradish over each wrap.

3.Divide beef, capsicum and rocket between wraps. Roll to enclose filling

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Ingredients

Method

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