Name: Roast beef and coleslaw pitta pockets
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 pitta pocket breads (170g); 4 slice rare roast beef (120g); 1 tomato (100g), sliced thinly; 150 gram coleslaw

Ingredients

2 pitta pocket breads (170g)

4 slice rare roast beef (120g)

1 tomato (100g), sliced thinly

150 gram coleslaw

Method

1.Cut pitta pockets in half crossways.

2.Fill pitta pockets with beef, tomato and coleslaw.

Coleslaw is a great crunchy addition to sandwiches. It can have just about anything in it as long as shredded cabbage is the chief ingredient. Most coleslaws also have grated carrot and a mayonnaise or vinegar (or both) dressing.
Note

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