Name: Ricotta, goat’s cheese and rocket pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 quantity of pizza dough; 1/3 cup (80ml) extra virgin olive oil; 4 garlic cloves, crushed; 110 gram goat's cheese, crumbled; 150 gram ricotta, crumbled; 120 gram baby rocket

Ricotta, goat’s cheese and rocket pizza

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Makes 2 Item

Prep

10M

Cook

15M

Total

25M

Ingredients

1 quantity of pizza dough

1/3 cup (80ml) extra virgin olive oil

4 garlic cloves, crushed

110 gram goat’s cheese, crumbled

150 gram ricotta, crumbled

120 gram baby rocket

Method

1.Preheat oven to 220°C. Grease two pizza pans or baking trays. Halve dough and roll out each piece to a 33cm x 22cm rectangle. Place on pans or trays.

2.Brush pizzas with 1 tablespoon of oil. Combine garlic and goat’s cheese in a bowl. Crumble over pizzas and top with ricotta. Season and drizzle with 1 tablespoon of remaining oil.

3.Bake for 15 minutes, swapping trays halfway through cooking, until pizza is browned and base is crisp. Top with rocket and drizzle with remaining oil. Serve immediately.

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Ingredients

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