Name: Ricotta, basil and pine nut pizza
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 large pita breads (320g); 1 cup (260g) bottled tomato pasta sauce; 1 cup (240g) ricotta cheese; 1/4 cup (40g) roasted pine nuts; 50 gram baby spinach leaves

Ingredients

4 large pita breads (320g)

1 cup (260g) bottled tomato pasta sauce

1 cup (240g) ricotta cheese

1/4 cup (40g) roasted pine nuts

50 gram baby spinach leaves

Method

1.Preheat oven to 220°C (200°C fan-forced).

2.Place pita on oven trays; spread with pasta sauce. Divide cheese and nuts among pita.

3.Cook, uncovered, about 10 minutes or until pita bases are crisp and topping is heated through; serve topped with basil and spinach leaves.

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Ingredients

Method

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