Name: Ricotta and grilled vegetable sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 zucchini, sliced lengthways; 1 small eggplant, thinly sliced lengthways; 1 cup (200g) low-fat ricotta; 2 tablespoon snipped chives; 1 loaf turkish bread; mixed salad leaves

Ricotta and grilled vegetable sandwiches

Ricotta and Grilled Vegetables Sandwiches

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 zucchini, sliced lengthways

1 small eggplant, thinly sliced lengthways

1 cup (200g) low-fat ricotta

2 tablespoon snipped chives

1 loaf turkish bread

mixed salad leaves

Method

1.Spray a chargrill with cooking oil spray and heat on high. Cook zucchini and eggplant slices for 3 minutes each side, until golden and tender. Set vegetables aside to cool.

2. Combine ricotta and chives in a bowl. Season to taste.

3.Split bread through centre and spread base with ricotta mixture. Top with vegetables and salad. Replace bread top, cut into four and pack.

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Ingredients

Method

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