Name: Rich tuscan tomato soup with cheese croutons
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Rich tuscan tomato soup; 1 onion; 2 clove garlic; 25 gram butter; 1 teaspoon dried basil; 1 teaspoon dried oregano; 39 gram packet oxtail soup; 400 gram can italian seasoned tomatoes; 400 gram can diced tomatoes in juice; 2 cup water; 1/4 cup chopped sundried tomatoes; 400 gram can cannelini beans; Cheese croutons; 1/2 french bread stick; 1 cup finely grated parmesan cheese

Ingredients

Rich tuscan tomato soup

1 onion

2 clove garlic

25 gram butter

1 teaspoon dried basil

1 teaspoon dried oregano

39 gram packet oxtail soup

400 gram can italian seasoned tomatoes

400 gram can diced tomatoes in juice

2 cup water

1/4 cup chopped sundried tomatoes

400 gram can cannelini beans

Cheese croutons

1/2 french bread stick

1 cup finely grated parmesan cheese

Method

1.Peel onion and chop finely. Crush garlic, peel and chop finely. Heat butter in a large saucepan. Add onion, garlic, basil and oregano. Cook for one to two minutes, stirring often.

2.Add oxtail soup, Italian and diced tomatoes and water. Bring to the boil, stirring often. Add sundried tomatoes and simmer for 5 to 10 minutes. Drain beans, rinse and add to soup. Serve soup with cheese croutons.

3.To make cheese croutons, cut bread into large cubes. Place on a baking tray and sprinkle with cheese. Bake at 200C for 10 to 15 minutes or until golden.

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Ingredients

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