Name: Rice paper omelette rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 tablespoon peanut oil; 6 eggs, lightly beaten; 8 22cm round rice paper sheets; 1 medium carrot, cut into thin strips; 1 lebanese cucumber, cut into thin strips; 30 gram snow pea sprouts; 1/2 medium red capsicum, cut into thin strips; 3/4 cup coriander leaves; plum sauce, to serve

Rice paper omelette rolls

This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.

Prep

25M

Cook

25M

Total

50M

Skip to Recipe

Ingredients

1 tablespoon peanut oil

6 eggs, lightly beaten

8 22cm round rice paper sheets

1 medium carrot, cut into thin strips

1 lebanese cucumber, cut into thin strips

30 gram snow pea sprouts

1/2 medium red capsicum, cut into thin strips

3/4 cup coriander leaves

plum sauce, to serve

Method

1.Heat a 20cm (base measurement) non-stick frying pan over moderately low heat. Brush with a little oil. Pour 2 tablespoons egg into pan and tilt to make a thin omelette. Cook for 1-2 minutes or until set. Transfer to a plate. Repeat with remaining egg, reheating and greasing pan if necessary.

2.Dip rice paper sheets, one at a time, into a bowl of hot water to soften. Place on a clean work surface. Top each paper sheet with an omelette, then one-eighth each of the carrot, cucumber, sprouts, capsicum and coriander. Fold in 2 opposite sides then roll up tightly to enclose. Serve with sauce.

Makes 8 Try adding shredded cooked chicken to the filling. Use leftover capsicum and coriander in stir-fries and salads. You will need about 1/2 bunch coriander.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%