Name: Ribollita
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 3 tablespoon olive oil; 1 large brown onion, diced; 2 stalks celery, diced; 1 large carrot, peeled and diced; 3 cloves garlic, finely chopped; pancetta rind or 150g pancetta, diced; 3 sprigs thyme; 2 litre (8 cups) chicken or vegetable stock; 1 cup (200g) cannellini beans, soaked overnight; 3 tomatoes (400g), seeded and diced; 1 zucchini, diced; 150 gram cavolo nero (black leaf kale), roughly chopped; 120 gram italian bread, sliced, crusts removed and torn; salt and pepper; extra virgin olive oil, to serve; parmesan, to serve

Ingredients

3 tablespoon olive oil

1 large brown onion, diced

2 stalks celery, diced

1 large carrot, peeled and diced

3 cloves garlic, finely chopped

pancetta rind or 150g pancetta, diced

3 sprigs thyme

2 litre (8 cups) chicken or vegetable stock

1 cup (200g) cannellini beans, soaked overnight

3 tomatoes (400g), seeded and diced

1 zucchini, diced

150 gram cavolo nero (black leaf kale), roughly chopped

120 gram italian bread, sliced, crusts removed and torn

salt and pepper

extra virgin olive oil, to serve

parmesan, to serve

Method

1.Heat the olive oil in a large pot over medium heat and add the onion, celery, carrot, garlic pancetta and thyme.

2.Cook for about five minutes or until the vegetables have softened but are not coloured.

3.Add the stock and bring to the boil. Reduce heat, add the beans and simmer for 30 minutes or until the beans are tender.

4.Add the tomatoes, zucchini, cavolo nero and bread and simmer for a further 15 minutes.

5.Season the soup to taste with salt and pepper, then turn off the heat and allow to sit for 10 minutes.

6.Serves with a generous drizzle of extra virgin olive oil and parmesan on the side.

To save time, substitute dried canellini beans for tinned. Use one 400g tin and add to the soup with the tomatoes, zucchini, cavolo nero and bread.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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