Name: Reuben sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 slice rye bread; 1/4 cup mustard; 8 slices swiss cheese; 2/3 cup drained sauerkraut; 150 gram very thinly sliced pastrami; 8 large dill gherkins, to serve

Ingredients

8 slice rye bread

1/4 cup mustard

8 slices swiss cheese

2/3 cup drained sauerkraut

150 gram very thinly sliced pastrami

8 large dill gherkins, to serve

Method

1.Preheat a sandwich press. Spread 4 slices of bread with mustard. Top with half the cheese. Layer sauerkraut, pastrami, then remaining cheese and bread slices.

2.Cook in sandwich press for 5 minutes or until bread is crisp and cheese is melted. Serve sandwiches with gherkins.

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Ingredients

Method

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