Name: Red pilaf with beef and mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 200 gram button mushrooms, thickly sliced; 500 gram beef strips; 2 clove garlic, crushed; 1 1/2 cup (300g) long grain rice; 1 1/2 cup (375ml) beef stock; 1 cup water; 2 tablespoon tomato paste; 1/2 cup (120g) sour cream; 2 teaspoon snipped chives

Red pilaf with beef and mushrooms

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Serves 4

Prep

Cook

25M

Total

30M

Ingredients

2 tablespoon olive oil

200 gram button mushrooms, thickly sliced

500 gram beef strips

2 clove garlic, crushed

1 1/2 cup (300g) long grain rice

1 1/2 cup (375ml) beef stock

1 cup water

2 tablespoon tomato paste

1/2 cup (120g) sour cream

2 teaspoon snipped chives

Method

1.In a saucepan, heat 2 teaspoons of oil on high. Cook mushroom 2-3 minutes, until golden brown and tender. Remove from pan.

2.In the same pan, heat 2 teaspoons of oil on high. Cook beef in batches for 2-3 minutes, until browned.

3.Heat remaining oil in a pan on medium-high. Add garlic and rice and stir to coat. Add stock, water and tomato paste. Stir to combine. Bring to a simmer. Cover, reduce heat to low and cook, without lifting lid, for 15 minutes, until rice is tender. Stir in beef and half of mushroom. Cook for 1-2 minutes, until heated through.

4.Combine sour cream and chives and season to taste. Top pilaf with sour cream mixture and remaining mushroom. Serve.

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