Name: Red lamb curry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 gram lamb strips; 2 brown onions, sliced (300g); 1 red capsicum, sliced (350g); 1/4 cup (60ml) red curry paste; 1 2/3 cup (410ml) coconut milk; 2 tablespoon chopped fresh coriander leaves

Ingredients

750 gram lamb strips

2 brown onions, sliced (300g)

1 red capsicum, sliced (350g)

1/4 cup (60ml) red curry paste

1 2/3 cup (410ml) coconut milk

2 tablespoon chopped fresh coriander leaves

Method

1.Heat large non-stick saucepan; cook lamb, in batches, until browned, remove from pan. Add onion, capsicum and paste to same pan; cook, stirring, until onion is just soft.

2.Return lamb to pan with coconut milk; stir until heated through. Stir in coriander.

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Ingredients

Method

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