Name: Red cabbage and prawn salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Salad; 1/2 small red cabbage, finely shredded; 1 red pepper, thinly sliced with seeds removed; 2 stick celery, cut in thin strips; 3 spring onions, cut in thin strips; 2 peeled carrots, cut in thin strips; 300 gram frozen cooked and peeled prawns, thawed on paper towels to drain; Dressing; juice of 2 lemons; 1 red chilli, finely sliced with seeds removed; 1 teaspoon honey; 2 teaspoon wholegrain mustard; 2 tablespoon extra virgin olive oil; freshly ground black pepper, to taste

Ingredients

Salad

1/2 small red cabbage, finely shredded

1 red pepper, thinly sliced with seeds removed

2 stick celery, cut in thin strips

3 spring onions, cut in thin strips

2 peeled carrots, cut in thin strips

300 gram frozen cooked and peeled prawns, thawed on paper towels to drain

Dressing

juice of 2 lemons

1 red chilli, finely sliced with seeds removed

1 teaspoon honey

2 teaspoon wholegrain mustard

2 tablespoon extra virgin olive oil

freshly ground black pepper, to taste

Method

1.Prepare all the ingredients for the salad and place them in a large bowl.

2.Place dressing ingredients in a small bowl and whisk to combine.

3.Pour dressing over prepared salad and toss well.

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