Name: Ready to go – pork and wonton soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Pork and wanton soup; 1.5 litre (6 cups) salt-reduced chicken stock; 2 large carrots, cut into matchsticks; 5 piece fresh ginger, peeled, cut into matchsticks; 1/3 cup salt-reduced soy sauce; 200 gram long-life egg noodles; 1 1/2 235 g packets (24) frozen pork mini dim sims; 2 bunches choy sum, cut into 4 cm lengths; 400 gram pork loin steaks, thinly sliced; 3 green onions, thinly sliced

Ready to go – pork and wonton soup

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Serves 6

Prep

15M

Cook

20M

Total

35M

Ingredients

Pork and wanton soup

1.5 litre (6 cups) salt-reduced chicken stock

2 large carrots, cut into matchsticks

5 piece fresh ginger, peeled, cut into matchsticks

1/3 cup salt-reduced soy sauce

200 gram long-life egg noodles

1 1/2 235 g packets (24) frozen pork mini dim sims

2 bunches choy sum, cut into 4 cm lengths

400 gram pork loin steaks, thinly sliced

3 green onions, thinly sliced

Method

Pork and wanton soup

1.Place stock, carrot, ginger, soy sauce and 2 cups water in a medium saucepan over high heat. Bring to the boil. Reduce heat, then simmer, uncovered, for 5-7 minutes or until carrot is tender.

2.Add noodles and wontons. Simmer for 5 minutes or until wontons are cooked. Stir in choy sum and pork. Simmer for 2-3 minutes or until pork is cooked.

3.Ladle soup into serving bowls. Serve sprinkled with onion.

Try thinly sliced chicken breast fillets instead of pork. Replace pork wontons with prawn or vegetable dumplings or wontons. Halve soup quantities if you have little freezer space.
Note

Woman's Weekly Food

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Ingredients

Method

Pork and wanton soup

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