Name: Ratatouille with beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 zucchini, sliced; 1 small eggplant, cubed; 1/2 red capsicum, deseeded, cubed (optional); 2 400g cans diced tomatoes; 2 tablespoon tomato paste; 2 teaspoon sugar; 400 gram can chickpeas, drained, rinsed; 45 gram can anchovies, chopped; 1/4 cup chopped parsley; crusty bread, to serve

Ratatouille with beans

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

1 tablespoon olive oil

1 onion, chopped

2 garlic cloves, crushed

1 zucchini, sliced

1 small eggplant, cubed

1/2 red capsicum, deseeded, cubed (optional)

2 400g cans diced tomatoes

2 tablespoon tomato paste

2 teaspoon sugar

400 gram can chickpeas, drained, rinsed

45 gram can anchovies, chopped

1/4 cup chopped parsley

crusty bread, to serve

Method

1.Heat oil in a large frying pan on high. Sauté onion and garlic for 2 minutes, until onion is tender.

2.Add zucchini, eggplant and capsicum. Cook, stirring, for 2-3 minutes.

3.Blend in tomatoes, tomato paste and sugar. Season to taste. Simmer for 15 minutes.

4.Stir chickpeas and anchovies through. Simmer for 5 minutes. Stir in parsley. Serve with crusty bread.

This is delicious as a meal in itself, or you can serve it as a side dish.
Note

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Ingredients

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