Name: Ranch beef burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram beef mince; 1/2 cup dried breadcrumbs; 1 small onion, grated; 1 beaten egg; 2 tablespoon american mustard; 4 hamburger buns, halved, toasted; 1/2 iceberg lettuce, leaves torn; 2 tomatoes, sliced; dill pickles, sliced, to serve; Ranch dressing; 1/2 cup mayonnaise; 2 tablespoon chopped dill; 2 teaspoon red wine vinegar; 1/2 clove garlic, crushed

Ranch beef burgers

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

500 gram beef mince

1/2 cup dried breadcrumbs

1 small onion, grated

1 beaten egg

2 tablespoon american mustard

4 hamburger buns, halved, toasted

1/2 iceberg lettuce, leaves torn

2 tomatoes, sliced

dill pickles, sliced, to serve

Ranch dressing

1/2 cup mayonnaise

2 tablespoon chopped dill

2 teaspoon red wine vinegar

1/2 clove garlic, crushed

Method

1.In a large bowl, combine mince, breadcrumbs, onion, egg and mustard. Season to taste and mix well. Shape into 4 even patties.

2.Heat an oiled, non-stick frying pan on medium. Cook patties 5-7 minutes each side, until cooked through. Keep warm.

3.To make ranch dressing: in a small bowl, mix all ingredients together. Season to taste.

4.Fill each roll with lettuce and tomato slices. Top with a burger patty and a few dollops of dressing. Serve with sliced dill pickles.

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