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Quesadillas with avocado smash

Quesadillas with Avocado SmashRecipes+
4
10M
35M
45M

Ingredients

Method

1.Heat oil in a large frying pan over high heat. Add garlic, onion and mince: cook, stirring with a wooden spoon to break up lumps, for 8-10 minutes or until mince is browned and cooked. Add taco seasoning, corn mixture and 1/4 cup water. Bring to the boil. Remove from heat.
2.Preheat a sandwich press or a medium non-stick frying pan over moderate heat. Spray one side of 4 tortillas with oil. Place tortillas, oiled-side down, on a flat surface. Top each with 1 1/2 tablespoons cheese, a quarter of the mince mixture. then another 1 1/2 tablespoons cheese. Top with remaining tortillas: spray with oil.
3.To make the avocado smash: Place avocado, juice and chilli in medium bowl. Stir to combine.
4.Toast in press or frying pan for 2-3 minutes or until tortillas are crisp and golden and cheese is melted. Cut quesadillas into wedges: serve with Avocado Smash and sour cream.

Instead of tortillas, serve mince over cooked white long-grain rice. If cooking quesadillas in a frying pan, gently press down with an egg lifter during cooking.

Note

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