Name: Quattro formaggi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 50 gram butter; 300 millilitre cream; 50 gram gorgonzola, crumbled; 1 cup (80g) finely grated pecorino; 1/2 cup (50g) finely grated fontina; 1 cup (80g) finely grated parmesan

Ingredients

50 gram butter

300 millilitre cream

50 gram gorgonzola, crumbled

1 cup (80g) finely grated pecorino

1/2 cup (50g) finely grated fontina

1 cup (80g) finely grated parmesan

Method

1.Melt butter in medium frying pan, add cream; bring to a boil then reduce heat. Simmer, uncovered, about 5 minutes or until mixture reduces by half.

2.Remove pan from heat; add cheeses gradually, stirring, until sauce is almost smooth.

Different cheeses can be used if the ones mentioned are unavailable. Gruyère, mozzarella, mild brie blue, provolone, vintage cheddar or raclette mix and match until you find a combination you like best.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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