Name: Pumpkin & feta filo triangles
Cook time: 60 min
Total time: 60 min
Ingredients: 600 gram diced pumpkin; 2 tablespoon olive oil; 2 garlic cloves, crushed; 200 gram feta, crumbled; 8 fresh filo sheets; 90 gram butter, melted; salad, to serve

Ingredients

600 gram diced pumpkin

2 tablespoon olive oil

2 garlic cloves, crushed

200 gram feta, crumbled

8 fresh filo sheets

90 gram butter, melted

salad, to serve

Method

1.Preheat oven to 200°C. Lightly grease and line 2 baking trays. Combine pumpkin, oil and garlic in a large baking dish. Season to taste and toss well.

2.Bake for 25-30 minutes, until tender. Transfer to a large bowl. Stir in feta.

3.Layer 2 filo sheets, brushing each with butter. Cut stack lengthwise into 3 strips. Place 1 heaped tablespoon pumpkin mixture in one corner of each strip. Fold filo over to cover filling, forming a triangle. Continue folding, keeping triangle shape, until the end of the pastry strip.

4.Arrange on trays. Brush with butter. Repeat with remaining pastry and filling. Bake for 15-20 minutes until golden and crisp. Serve triangles with salad.

It’s a good idea to turn filo triangles halfway through cooking. Use spray oil in place of butter, if preferred.
Note

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