Name: Pumpkin and eggplant rogan josh
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 red onion, chopped; 2 clove garlic, crushed; 2 cup cubed pumpkin; 1 large eggplant, cubed; 1/2 cup rogon josh curry paste; 2 cup vegetable stock or water; 2 tablespoon tomato paste; 400 gram can diced tomatoes; 400 gram can chickpeas, drained and rinsed; 1/4 cup chopped coriander; pappadums, steamed rice, to serve

Pumpkin and eggplant rogan josh

Serves 4

Prep

25M

Cook

50M

Total

1H 15M

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Ingredients

1 tablespoon oil

1 red onion, chopped

2 clove garlic, crushed

2 cup cubed pumpkin

1 large eggplant, cubed

1/2 cup rogon josh curry paste

2 cup vegetable stock or water

2 tablespoon tomato paste

400 gram can diced tomatoes

400 gram can chickpeas, drained and rinsed

1/4 cup chopped coriander

pappadums, steamed rice, to serve

Method

1.Heat oil in a large saucepan on high. Saute red onion and garlic 2-3 minutes until onion is tender.

2.Add cubed pumpkin and eggplant. Add curry paste and cook, stirring, for 30 seconds. Stir in vegetable stock or water and tomato paste. Bring to boil on high.

3.Reduce heat lo low and simmer for 15-20 minutes, until pumpkin is tender. Stir in diced tomatoes, chickpeas and coriander. Simmer 10 minutes. Serve with rice, coriander sprigs and pappadums.

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Ingredients

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