Name: Provincial vegetable bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1/3 cup olive oil, plus 2 tablespoons extra; 1 eggplant halved, thickly sliced; 1 large zucchini, thickly sliced; 1 large onion, sliced; 2 large tomatoes, cut into thin wedges; 1/2 cup pitted kalamata olives; roughly chopped; 120 gram goat's cheese; 1/2 cup fresh breadcrumbs; 1 teaspoon dried herbs; green salad, to serve

Provincial vegetable bake

Serves 4

Prep

15M

Cook

40M

Total

55M

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Ingredients

1/3 cup olive oil, plus 2 tablespoons extra

1 eggplant halved, thickly sliced

1 large zucchini, thickly sliced

1 large onion, sliced

2 large tomatoes, cut into thin wedges

1/2 cup pitted kalamata olives

roughly chopped

120 gram goat's cheese

1/2 cup fresh breadcrumbs

1 teaspoon dried herbs

green salad, to serve

Method

1.Preheat oven to moderate, 180°C.

2.Heat a char-grill pan on high. Brush vegetables with oil. Grill in batches, 2-3 minutes each side, until golden and slightly tender.

3.Layer vegetables in a 26cm square oven proof dish. Scatter with olives and dots of goat’s cheese.

4.In a bowl, combine breadcrumbs, dried herbs and extra oil. Sprinkle over vegetables.

5.Bake 20-25 minutes, until golden and crisp. Serve with green salad.

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Ingredients

Method

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