Name: Prosciutto pork with roast potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 8 chat potatoes, halved; 2 tablespoon oil; 4 pork loin steaks; 2 tablespoon pesto; 4 slice prosciutto; 1/4 cup small basil leaves; salad, to serve

Prosciutto pork with roast potatoes

Serves 4

Prep

15M

Cook

35M

Total

50M

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Ingredients

8 chat potatoes, halved

2 tablespoon oil

4 pork loin steaks

2 tablespoon pesto

4 slice prosciutto

1/4 cup small basil leaves

salad, to serve

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.Place potatoes in a small baking dish; toss with oil. Season to taste; bake 35-40 minutes, until golden and tender.

3.Meanwhile, cut a small pocket in each pork steak. Fill pocket with pesto; spread a little pesto over steak surface. Wrap prosciutto around each pork steak.

4.Bake steaks 12-15 minutes, until cooked to taste.

5.Serve pork and potatoes sprinkled with basil leaves; accompany with salad or vegetables.

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Ingredients

Method

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