Name: Prosciutto and artichoke tortilla crisp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 tortillas; 1/4 cup tomato paste; 8 slices prosciutto; 8 artichoke hearts, drained, quartered

Prosciutto and artichoke tortilla crisp

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

4 tortillas

1/4 cup tomato paste

8 slices prosciutto

8 artichoke hearts, drained, quartered

Method

1.Preheat oven to 200°C. Place 4 tortillas on 2 large baking paper-lined baking trays. Spread 1/4 cup tomato paste among tortillas.

2.Divide 8 slices prosciutto, 8 drained and quartered artichoke hearts, and 8 drained and sliced baby bocconcini among tortillas. Sprinkle 1 tablespoon spicy Italian seasoning among tortillas.

3.Bake for 5-10 minutes, until cheese has melted and tortillas are crisp.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%