Name: Prawns and snow pea stir-fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 20 green prawns, peeled, de-veined, tails intact; 4 garlic cloves, crushed; 1 teaspoon sambal oelek; 150 gram snow peas, trimmed; 1 tablespoon honey; 1 tablespoon kecap manis; 1 tablespoon soy sauce; 1 teaspoon fish sauce; 2 teaspoon sesame oil; steamed rice to serve

Prawns and snow pea stir-fry

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Serves 4

Prep

15M

Cook

Total

20M

Ingredients

1 tablespoon peanut oil

20 green prawns, peeled, de-veined, tails intact

4 garlic cloves, crushed

1 teaspoon sambal oelek

150 gram snow peas, trimmed

1 tablespoon honey

1 tablespoon kecap manis

1 tablespoon soy sauce

1 teaspoon fish sauce

2 teaspoon sesame oil

steamed rice to serve

Method

1.Heat oil in a wok or large frying pan on high. Stir-fry prawns with garlic and sambal oelek, for 1-2 minutes, until prawns change colour.

2.Add snow peas and combined honey, kecap manis, soy, fish sauce and sesame oil. Stir-fry for 2-3 minutes until heated through. Serve with rice.

If liked, stir through 1/4 cup coriander leaves. You can use a mixture of seafood for this dish – try scallops, calamari, cubed firm fish, mussels and prawns.
Note

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Ingredients

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