Name: Prawn saganaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram spaghetti; 1 tablespoon olive oil; 1 onion, chopped; 2 clove garlic, crushed; 20 medium green prawns, peeled, deveined (tails intact); 800 gram can diced tomatoes; 1/2 cup fish stock; 1/3 cup white wine; 1/2 teaspoon sugar; 150 gram crumbled feta; 2 tablespoon oregano leaves; garlic bread, to serve

Prawn saganaki

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

500 gram spaghetti

1 tablespoon olive oil

1 onion, chopped

2 clove garlic, crushed

20 medium green prawns, peeled, deveined (tails intact)

800 gram can diced tomatoes

1/2 cup fish stock

1/3 cup white wine

1/2 teaspoon sugar

150 gram crumbled feta

2 tablespoon oregano leaves

garlic bread, to serve

Method

1.Cook spaghetti in a large saucepan of boiling, salted water, 8-10 minutes, following packet instructions. Drain well and return to pan.

2.Meanwhile, heat oil in a large frying pan on high. Sauté onion and garlic, 2-3 minutes, until tender. Add prawns and cook, 1-2 minutes, until they change colour. Remove from pan.

3.Add tomatoes, stock, wine and sugar to same pan. Bring to boil. Reduce heat and simmer, 3-4 minutes, or until heated through.

4.Return pasta to pan with prawns. Toss well on medium heat, 1-2 minutes. Serve topped with crumbled feta and oregano leaves. Accompany with garlic bread, if you like.

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Ingredients

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