Name: Prawn, mesclun and mango salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 gram bag mesclun; 700 gram cooked prawn peeled and deveined with tails intact; 1 mango, cheeks thinly sliced; 1/2 cup toasted macadamias; 1/2 cup coriander leaves; 4 thinly sliced green onions; 2 tablespoon macadamia oil; 1 lime, juiced; 1 tablespoon chopped coriander; 2 teaspoon caster sugar; 2 teaspoon white balsamic vinegar; 2 seeded, thinly sliced small red chillies

Ingredients

150 gram bag mesclun

700 gram cooked prawn peeled and deveined with tails intact

1 mango, cheeks thinly sliced

1/2 cup toasted macadamias

1/2 cup coriander leaves

4 thinly sliced green onions

2 tablespoon macadamia oil

1 lime, juiced

1 tablespoon chopped coriander

2 teaspoon caster sugar

2 teaspoon white balsamic vinegar

2 seeded, thinly sliced small red chillies

Method

1.In a large bowl, combine mesclun, prawns, mango, macadamias, coriander leaves and green onions.

2.To make dressing: in a jug, whisk together macadamia oil, lime juice, coriander, caster sugar, vinegar and chillies.

3. Season to taste. Drizzle dressing over salad just before serving and toss well.

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Ingredients

Method

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