Name: Prawn laksa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 onion, chopped; 1/3 cup coriander leaves, plus extra to serve; 1 stick lemon grass, trimmed, chopped; 6 centimetre piece ginger, chopped; 1 long red chilli, chopped; 2 clove garlic, quartered; 3 teaspoon ground coriander; 2 teaspoon shrimp paste; 1/2 teaspoon turmeric; 2 tablespoon peanut oil; 2 cup water; 1 1/2 cup fish stock; 400 millilitre coconut milk; 200 gram fresh egg noodles; 750 gram green prawns, shelled, deveined, tails intact; 1 cup bean sprouts, plus extra to serve; 3 green onions, thinly sliced; 1/4 cup vietnamese mint, plus extra to serve

Prawn laksa

Deliciously simple prawn laska by Woman's Day. While this curry dish can be warming during cooler weather, the light, zingy flavours make it perfect for a simple summer dish too.

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Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

1 onion, chopped

1/3 cup coriander leaves, plus extra to serve

1 stick lemon grass, trimmed, chopped

6 centimetre piece ginger, chopped

1 long red chilli, chopped

2 clove garlic, quartered

3 teaspoon ground coriander

2 teaspoon shrimp paste

1/2 teaspoon turmeric

2 tablespoon peanut oil

2 cup water

1 1/2 cup fish stock

400 millilitre coconut milk

200 gram fresh egg noodles

750 gram green prawns, shelled, deveined, tails intact

1 cup bean sprouts, plus extra to serve

3 green onions, thinly sliced

1/4 cup vietnamese mint, plus extra to serve

Method

1.Place onion, coriander, lemon grass, ginger, chilli, garlic, coriander, shrimp paste, turmeric and 1 tablespoon peanut oil in a food processor. Pulse until a coarse paste forms.

2.Heat remaining oil in a wok on high. Cook paste, stirring, for 2 minutes, until fragrant. Add water, stock and coconut milk. Bring to a boil on high. Reduce heat to low and simmer, uncovered,for 20 minutes.

3.Meanwhile, place noodles in a large bowl. Cover with boiling water. Set aside for 3 minutes, until tender. Drain.

4.Add prawns to laksa and simmer gently for 4-5 minutes, until prawns turn orange. Stir through noodles, sprouts, onion and mint.

5.Ladle into serving bowls. Top with extra coriander, sprouts and mint to serve.

You could use a mixture of seafood or cooked chicken in place of prawns.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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